Prevention of Microbial and Parasitic Hazards Associateed with Processed Foods: A Guide for the Food Processor.
Washington: National Academy of the Sciences, 1975. 1st printing, 1st edition. Trade paperback. Horizon House. 161 pages. 1st printing, 1st edition. Trade paperback. Books is clean and tight, but contains sunning along spine and smells vaguely like cigarette smoke. Contains type written insert and campus map from UC..... More